Cabbage might be one of the most underrated vegetables in your kitchen, but these recipes prove it deserves the spotlight.

Discover simple ways to cook cabbage that you and your family will enjoy eating—all while maintaining its vitamin content. Fact checked by Marcus Reeves Medically reviewed by Jessica Jones, MS, RD In ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

The layered leaves of cabbage may carry dirt, little bugs and even microscopic contaminants. Rinsing under the tap isn’t ...

Cabbage is a fantastic dinner choice as it is packed with nutrients needed to keep winter colds away. It is one of the cheapest vegetables as it will keep fresh a long time without spoiling. However, ...