The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

A federal judge has given a green light to two companies' lawsuit against the state's ban on cultivated meat. They call it ...

A Wisconsin seafood restaurant is on the hook for allowing managers to take worker tips. Check out this headline and more in ...