Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...

No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

My butcher has mutton - meat from lambs over a year old - from time to time and many people say they prefer its deeper, richer flavour. I have tried it several times, and feel that it makes the best ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...