The world of food can seem like it’s surrounded by unscalable walls to people who don’t consider themselves “foodies.” There are hundreds of “genres” of foods, each with their own traditional ...

Hosted by the Master Food Preserver Program of the Oregon State University Extension Service, the Eugene Food Preservation ...

Pickling is a time-tested way to preserve food, and 32 area residents recently learned how to use this technique to preserve cucumbers. Heffron Farms hosted a pickling class on September 10 in Lowell, ...

Last year, Spokane County led the state in food waste per capita. On average, each person threw away about 170 pounds of food in 2023, and the city of Spokane said that one-third of the city's trash ...

It’s back to school for young students. They’ve filled their backpacks, met their teachers, reunited with friends and are expanding their minds. But why should kids have all the fun? Research abounds ...

Angie Cornelius of Sheridan elected to stop by the Marie Wilkinson Food Pantry in Aurora Saturday morning to learn more about cooking farm-to-table food. “I have a large garden and I love cooking and ...

At a time of rising food costs and growing food insecurity, a large percentage of food grown for consumption never reaches our tables. Indeed, some estimates suggest that approximately 40% of fruits ...

“We have food at home” is practically a long-lost statement in Dallas. Why would anyone cook at home here when there are birria tacos to dip, margs to clink and burgers to be had? We don’t blame you, ...