Late fall is my season for bright, jewel-toned jars. I love how Cranberry Raspberry Preserves wake up toast, swirl into ...

Spoon preserves over top of Brie. Evenly sprinkle almonds over preserves. Serve as an appetizer or as a dessert cheese following the main course.

Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...