I stood in front of a nondescript iron gate in the heart of San Francisco's Mission District and rang the doorbell. The scent of bacon-wrapped hot dogs and grilled corn on the cob from sidewalk food ...

A decade ago, if you ordered a steak or fish fillet described as being cooked "sous vide," it would arrive pallid and alarmingly velvet-textured, flanked perhaps by dehydrated parsnip soil or rubbery ...

Lisa Fetterman and her husband created the most popular immersion circulator and sous vide machine for home cooks on the market. It’s called Nomiku and it started as a Kickstarter campaign. KCRW is ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

The sous vide game has changed since Nomiku popped up on the scene. The company launched its first immersion circulator on Kickstarter in 2012, making it one of the OGs of at-home sous vide cooking.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Staying home is almost always preferable to ...

Are you ready for new cookware but stuck deciding between a sous vide appliance and an Instant Pot multifunction cooker? Why not choose both? The Instant Pot Accu Slim Sous Vide Immersion Circulator ...