Please provide your email address to receive an email when new articles are posted on . When infants are tested for peanut allergies, parents feel anxious — and parents of infants who are sensitized ...

Please provide your email address to receive an email when new articles are posted on . The size of the peanut skin prick test size increased over time in infants at risk for peanut allergy, according ...

Food allergies can be scary. Here’s how to reduce your baby’s risk, understand allergy tests and respond to a reaction if it happens. Credit...Angie Wang Supported by By Alice Callahan This guide was ...

HOW TO TAKE THE POST-TEST: Click here after reading the article to take the post-test on myCME.com. The prevalence of food allergy has been as high as 19% to 35% by parental reporting in epidemiologic ...

Changes to food allergy guidelines has led to a 16 per cent decrease in peanut allergy among infants, according to new study. Changes to food allergy guidelines has led to a 16 per cent decrease in ...

Researchers have found a link between infant food allergy and asthma and reduced lung function in later childhood. They say their findings can help healthcare professionals to be more vigilant around ...

International guidelines developed to help nonspecialists diagnose cow's milk allergy (CMA) lead providers to attribute normal infant symptoms to CMA and result in overdiagnosis, say authors of a ...

Changes to food allergy guidelines have led to a 16 per cent decrease in peanut allergy among infants, according to new study. The research, led by the Murdoch Children's Research Institute (MCRI) and ...

Babies should be fed exclusively breast milk or infant formula for the first 6 months of their lives, at which point you can start to introduce solid foods, though breast milk or formula should remain ...

Medically reviewed by Lyndsey Garbi, MD Key Points Babies can develop red eyes for many reasons, like irritants, allergies, ...

CMPA should be differentiated from other diagnoses, including allergic reactions to other foods (e.g., eggs, soy, and wheat) or environmental substances, infection, anatomic abnormalities, metabolic ...