Probiotic supplements aren't regulated and contain a wide spectrum of bacterial species. Here's some reasons why you haven't ...

This comprehensive review synthesizes a decade of human and animal research to explain how the gut and brain communicate ...

While most people focus on cough, sore throat, or fever, digestive issues often go unnoticed. Many experience bloating, ...

You’re not the only one digesting your lunch—so are your microbes. Every time you eat, an entire ecosystem inside your gut gets to work, breaking down food, absorbing nutrients, and boosting your ...

Reduced physical activity, heavier foods, irregular meal timings, and lower water intake all contribute to sluggish digestion ...

If you're about to throw up or get acid reflux, you may feel a burning sensation when acid from your stomach escpes into the ...

Many people experience “stomach growling” after eating. Also known as borborygmi, it is the sound of muscle contractions and gas formation in the digestive system as food passes through the intestines ...

Milk is one of the oldest and most common sources of food in people's diets, known for its protein, calcium, and vitamins.

Chemical digestion occurs when the body uses enzymes to break down certain molecules, such as carbohydrates. This process allows the bloodstream to absorb smaller molecules to transport around the ...

When the hydrophobic (water-repelling) composite was applied to pig intestines, its molecules cross-linked with those of the intestinal tissue, forming a strong and long-lasting bond. In fact, if ...