Designed to provide grease, smoke, and odor control for commercial kitchen exhaust systems, the Grabber™ Triple Play and Power Play pollution control units are highlighted in a brochure. The Grease ...

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

SANFORD, Fla., February 20, 2025--(BUSINESS WIRE)--As new laws and rigorous fire safety regulations take effect across the food service and hospitality sectors, businesses are under mounting pressure ...

NEW YORK CITY, NY, UNITED STATES, December 21, 2024 /EINPresswire.com/ -- The restaurant industry is rapidly evolving thanks to cutting-edge innovations in kitchen ...

WASHINGTON, DC / ACCESSWIRE / October 18, 2019 / For commercial kitchens, it's vital to keep all areas and equipment clean and safe for workers. This can include floors, walls, equipment and just ...

Following is a transcript of the video. Jay Lopez: My name is Jay Lopez, and I'm the owner of Cleannex. Today, I'm gonna be walking you through how we clean a kitchen exhaust system in a restaurant.

Despite stricter enforcement of kitchen exhaust hood cleaning rules, in-depth industry research—and insights from sources like NFPA and local fire marshal guidelines—reveal a critical shortage of ...