Fresh pasta is rewarding to make but takes up a lot of counter space. If your kitchen is small, there is a way to make fresh ...

If you're looking to upgrade the flavor in your homemade spaghetti, try adding this unexpected ingredient. Here's why it ...

2 cups finely grated Pecorino Romano from Rome aged for at least 10/12 months (Remo Brunelli or Sini Fulvi) *The original production area of Pecorino Romano is Lazio, the section of Italy that ...

We've rounded up some of the tools every pasta lover will want to add to their kitchen. While you'll find some options that you might be expecting, such as pasta makers or serving pieces, this roundup ...

Thick pasta, rich butter and savory Parmesan cheese -- did anyone else enjoy this simple, yet decadent delight as a kid? While it could have been dubbed "cheese pasta" or something similar by your ...

TULSA, Okla. — Use spaghetti squash as a nutritious alternative to pasta. It is lower in carbohydrates and higher in nutrition than traditional pasta. Try is with “spaghetti” sauce as well as pesto ...

Making a special dish with ingredients on hand is a winner in any book. And most pasta dishes fall into that category. But pasta with a tomato sauce is, well, just pasta with a tomato sauce. Using a ...

1. Add spaghetti to a large pot of salted boiling water. Cook until it is just underdone. 2. Meanwhile, juice and zest your lemon, grate parmesan cheese, and roughly chop parsley. 3. Warm a second pot ...

For a busy weekday cook, having a good dried spaghetti in the pantry is about 90% of having dinner made. Dress it with butter and Parmigiano Reggiano, or chopped fresh tomatoes and olive oil, and you ...