"Mary at 90: A Lifetime of Cooking" is the tv show that rides shotgun - or should that be icing gun? - with a new book to celebrate the Dame's 90th birthday and she shows no signs of slowing down.

Who has time to mince garlic?

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Happy birthday! Mary Berry is joined by famous friends to share memories and recipes. Celebrating the joy of food, they'll revisit old favourites and discover new delicious dishes. Burger King ...

Over medium-high heat, bring the water to a simmer and cook until the water evaporates, flipping the bacon as needed. Once the water has cooked away, enough fat should have rendered from the bacon to ...