When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and also ...

It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...

We may receive a commission on purchases made from links. Bananas are one of the cheapest and most widely available fruits, not to mention a convenient self-contained snack or meal you can take with ...

I know what you’re thinking: “Christmas? Already? Can’t we at least make it to Halloween before we start getting bombarded with end-of-year holiday hoopla?” I feel you. Seriously. I do. But if you’re ...

Rather than buying expensive vanilla extract at the store, try making your own at home. It’s easy, more flavorful and lasts longer than you might imagine (like, decades). In their new book, Paul and ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...