In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Maple buttercream is the kind of frosting that instantly takes any dessert to the next level. It’s rich, smooth, and filled with warm maple flavor that works beautifully on cupcakes, cakes, bars, and ...

Daisy King from Miss Daisy’s Kitchen made Farm Pumpkin Bread with Maple Buttercream Frosting. Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is located at 1110 Hillsboro Road, in the ...

Fall is synonymous with baking season, so there’s no better time to play with peak-delicious produce, warm spices and sweet, comforting ingredients in the kitchen. I’m talking crisp apples, tart ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Preheat oven to 350 degrees. Place liners in a 12-cup muffin pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In a large bowl, whisk ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...