CHASKA, Minn — The Arboretum's Culinary Lead, Beth Fisher, shows KARE 11's Bobby Jensen how to make a Thanksgiving side dish. Fisher is a longtime local Twin Cities chef who has worked at Lucia's, ...
Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results