Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

From hearty beef tacos to succulent ribs, meat recipes are the centerpiece of many meals, which is why you turn your focus to achieving the perfect color and texture when preparing them. In addition ...

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

Just because you’re cooking outside doesn’t mean that food safety goes out the window. And if you’re looking to ensure that everything on your grill comes out just right, you’ll want to grab this ...

As the weather starts to warm up, grilling and other outdoor cooking sounds better and better. If you're interested in doing some slow cooking with your electric smoker, this chart tells you how to do ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.

A good meat thermometer is one of the essential grilling accessories because it can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like. After all, the ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Use Our Meat Temperature Chart to Check When Every Cut Reaches the Right Degree of ...