Noodles & Co. plans to refresh its menu boards and add a new vegetable-based dish to build on last year’s entrée game-changer, zucchini noodles, company leaders said Thursday during the chain’s fourth ...

Sutton credits chef David Chang with first relaxing the tasting menu back in 2008 at Momofuku Ko, which offered 10 courses for $85. “That format hasn’t really skyrocketed in the city,” he admits. Even ...