When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.

It's hard to precisely define new Native cuisine, partly due to the diversity of culinary traditions among Indigenous peoples, but also because Native American chefs often interpret the phrase ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Smoked tepary bean dip, braised bison ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...

Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...

St. Paul is hosting a Native American Food Festival on July 5 at Harriet Island Regional Park. Whether it’s traditional Native American food, fusion dishes, or fair foods, more than 70 vendors offer a ...

If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist ...

This article appears as part of Native America, a four-part series that explores the world created by America’s First Peoples. Reach back 15,000 years to reveal massive cities aligned to the stars, ...

This web of food-centered relationships will take center stage at the California Native Plant Foods Celebration and Symposium, a first-of-its-kind event at the University of California, Davis. It will ...

On Saturday, more than 20 Native-owned food trucks will line Harriet Island Regional Park in St. Paul for Minnesota’s first Native American food truck festival — a full-day celebration of culture, ...