Whether they fly, drive or hop on the 7 train to experience the action of the U.S. Open in Flushing, tennis fans know that off the court in New York, it's all about the food and drinks at the final ...

1. Place the chicken thighs into a 1-gallon resealable plastic bag. 2. In a medium bowl, whisk the water, buttermilk, lemon juice, soy sauce, liquid smoke, chicken and Cajun seasonings, and salt. 3.

When my cooking really impresses people—you know, those occasions when a person asks, “What is….that flavor?” while lapping up the sauce on her plate with an index finger—my response is usually the ...

The Manhattan born and raised chef had his first food outpost at the tournament. Whether they fly, drive or hop on the 7 train to experience the action of the U.S. Open in Flushing, tennis fans know ...