The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

South Korean vegan pioneer Slunch Factory introduces proprietary plant-based technology, offering over 220 high-protein meat ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges A $1 ...

South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn challenges – cost, scalability, texture and production – are being addressed ...

Saffiera Karleen is a trained food formulator with a Master’s degree in Food Technology and Processing from Wageningen ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

German biotechnology company Innocent Meat has secured €6 million in a new financing round to support the development of its ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and sustainable as they seem, or are common misconceptions clouding our judgment?

DUBLIN--(BUSINESS WIRE)--The "Plant Based Meat Market by Source, Meat Type, Product Type, Distribution Channel, Storage, Region and Company Analysis 2025-2033" report has been added to ...

North Hollywood-based vegan egg producer Yo Egg now distributes in 600 locations as customers struggle to find regular eggs. Yo Egg thinks it has. In less than a year, as egg prices skyrocketed and ...