Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...
Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...
The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, Type of Application, Type of End User, ...
Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...
While the market for plant-based alternatives is already well-established, other forms of alternative proteins, such as cultivated meat and precision fermentation-derived products, are not. Despite ...
Plant-based milks offer great potential to not only mimic the nutritional profile of dairy milk, but also distinguish itself through taste, texture, functionality and technologies like precision ...
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