Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks have been fully thawed and brought to room temperature is the ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

WASHINGTON — Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves responsible for safely serving multi-dish feasts. It's no easy ...