There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

The nonprofit Farmers and Hunters Feeding the Hungry allows hunters to donate deer to be processed and given to food banks. This year, the Ohio Division of Wildlife issued a $30,000 grant to the ...

Since March 2020, Vermont Fish and Wildlife game warden Abby Serra has helped run the program Venison for Vermonters. When wild animals — largely deer — are killed on the road or illegally hunted, ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

Ohio’s latest deer season results reveal fresh statewide totals, county leaders, and what comes next for hunters as the ...

The good flavors of venison can be spoiled long before deterioration begins in a deer carcass. This and some handy cooking tips and demos were shared during two seminars on deer processing held at the ...

WEBSTER CITY, Iowa — With the end of deer season, several hunters and cooks gathered at the Briggs Woods Trail to learn about processing their own deer meat. Hamilton County Conservation hosted a ...

With deer season concluding at the end of the month and freezers filled or filling with venison far and wide, there’s no time ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...

Last year, hunters checked 13,495 deer during the same timeframe. The average over the past three years has been 13,269 deer ...