When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

Advances links high ultra-processed food intake to a 67 per cent higher risk of heart attack, stroke or related death, even after accounting for calories and diet quality.

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

Hot dogs at the ballpark on Friday night. Bacon and eggs for Sunday breakfast. A deli sandwich for a grab-and-go weekday ...

Ultra-processed and uber-risky. Cardiology researchers published new findings Tuesday linking junk foods to cardiovascular ...

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

The latest study into the effects of diets heavy in highly processed foods shows that the risks of serious heart problems ...

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major cardiac event than people consuming about one serving of such foods per day, ...

In a new study, researchers from the Harvard School of Public Health have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42 percent higher risk ...

As colorectal cancer cases rise—especially among younger adults—health experts are warning that common dietary habits may be ...

Imitation meat is often marketed as a healthy alternative to real meat, but is it? These particular imitation meats will significantly increase your risk of cancer.