By the time the ‘70s rolled in, instant pudding mix was everywhere.

Oh, bring us a figgy pudding and a cup of good cheer We won't go until we get some; We won't go until we get some; We won't go until we get some, so bring some out here Most of us have heard the lyric ...

YORK, Pa. — John F. Martin & Sons stopped by the FOX43 kitchen to make a central Pennsylvania classic, but with a twist. Josh Weirich and Sebastian Englehart made a "pan pudding" served over fried ...

If using a water bath, put the pan inside a larger pan and add hot water. Then stick it in the oven and bake until the custard is set. The center should jiggle slightly but be firm. Once you have the ...

This recipe was given to me by the master bread pudding chef, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured the recipe. It takes patience, ...

Say Yorkshire pudding and I bet I know what you are thinking. Pudding. Little cups of custard. Yorkshire pudding is definitely not that. Yorkshire pudding is more like a pancake. A thin, wet batter ...

Bread pudding — that simple mixture of leftover bread or cake, eggs, milk and spices — may be one of the oldest desserts around, say food historians. In medieval times, and possibly even earlier, ...

1. Place the apricots and syrup in a blender and blend until smooth. 2. Combine the apricot purée, brandy, apricot jam, cinnamon sticks, vanilla bean, cloves and ginger in a medium saucepan over ...

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...