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Patagonia Nano Puff jacket review: A top-performing synthetic jacket
Patagonia has established a cult following for its Nano Puff. We take a look at why it's still so good over a decade on ...
Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...
Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...
Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...
Frozen puff pastry is like a good jumpsuit (or muumuu): With zero effort, you’ll get impressive-looking results and lots of compliments—over and over and over again. Look at you, a put-together-person ...
Both of Patagonia’s jackets are popular for good reason: they’re warm, affordable, long-lasting and have classic style. But if I had to pick between the two, I’d go for the Down Sweater Jacket.
When Regards to Edith opened a few months ago at the base of Google’s Midwest headquarters in Fulton Market, it launched with a menu containing a few quirky nods to classic Chicago foods. You know, ...
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