Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

Make us a Preferred Source on Google to see more of us when you search. With floured fingers, press 1¼ cup of crumb mixture on bottom of 9-by-13-inch pan. Bake 10-12 minutes, until edges are golden ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Instructions: Heat oven to 350 degrees. Place butter and sugar in bowl of electric mixer fitted with a paddle attachment and mix on medium speed just until combined. With mixer on low, add vanilla.

Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick spray coating. Place peaches, raspberries, granulated sugar, ¼ cup brown sugar and 1 tablespoon flour in mixing bowl.