Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria ...

Let's be honest. Most of us probably have a few tomatoes sitting in the vegetable drawer of our refrigerator right now. It seems like the logical move, right? We keep milk cold, store lettuce in there ...