Even if a recipe doesn't state that sifting dry goods is needed, Williams says she always does it. "I don't think it hurts—it lightens the load," she says, meaning that the result will be a more cloud ...

Should you skip the sifting step just because you don't have a certain gadget? You won't need to ask once you know how to ...

I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my eyebrows. Do I really have to break out an extra tool that’s notoriously tricky to clean? The ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Very often, you’ll see a baking recipe call for sifting flour into a ...