It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

In addition to favorites, local butcher also makes hot dogs, kielbasa, salami and red hots. Kevin Naugle skins a buck in his shop. Naugle processes several hundred deer each season. Aimee Dilger/The ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Four Polk County outdoorsmen are opening Polk Wild Game Processing, a new deer processing center, in early September. The new business aims to address the high demand and limited availability of wild ...