Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

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Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which effortlessly combines the ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

Sometimes, those hours can be while you’re at work, either at the office or your office at home. When you’re working day is ...

Alison Roman wants cooking to be unfussy and flexible, and this brothy, spicy dish, full of ingredients you probably already have on hand, is just that. By Alison Roman I pride myself on creating ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many Ukrainian cooks make a version of kapusnyak with fresh cabbage. To try that, ...