Serious Eats on MSN
Why Your Microwave Oatmeal Explodes—and the Easy Fix
Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the ...
Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...
Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.
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