High summer is high time for me to make a long overdue introduction. I’m talking about my all-time favorite, old-fashioned English dessert — summer pudding.

The pleasures of summer dining are countless, but most of all, it's the food itself we love the most: barbecues, pole beans, popsicles, all the fresh berries a person can pick and eat, fried chicken, ...

This dessert was all the rage in English health spas during the 19th century, when it was known as ‘hydropathic pudding’. Its light casing of white bread meant it was considered a ‘healthy’ treat by ...

In their new cookbook, "Southern Biscuits" (Gibbs Smith), Nathalie Dupree and Cynthia Graubart offer not only lots of ways to make biscuits, but also some neat ways to use the leftovers. The recipe ...

Summer is full of countless desserts to get excited about. Whether it’s a classic treat like Strawberry Shortcake or something a little more bold like an Ice Cream Sandwich Cake, soaking up the sun is ...

When the clouds part and Britain gets its rare dose of sunshine, something magical happens: the picnic blankets come out, strawberries go on sale, and even the most rain-hardened Brits swap tea for a ...