The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Learn why chefs love end-grain cutting boards, if they're worth the investment, and how to use them in your own kitchen.

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A cutting board is one of those things you don’t think much about…until you go ...

If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...

The underlying claim that plastic cutting boards have been shown to shed microplastics into food is true, based on findings published from a small-scale study in the American Chemical Society's ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using it for, ...

Cutting boards take a beating by design. Whether they’re glass, acrylic, wood, or plastic, you’ll need to follow a few simple rules for use and care. Most important, you’ll need at least two boards if ...