Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has ...

Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

CLARKSBURG, W.Va. (WBOY) — The official start of summer is nearing, which means more people will head outdoors to go hiking and camping. While it’s worth experiencing for yourself, there are some ...

This salad highlights the technique of oven roasting at high temperature. The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Published March 3, ...

Sumac berries lend themselves for a lemony-earthy flavored spice or in a beverage. Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and ...

If you like tart flavors, then sumac essence might be the ingredient you didn’t know your kitchen was missing. Sumac essence is one of my pantry’s most prized seasonal ingredients, to be eked out or ...

The eastern face of Flagstaff Mountain lights up each fall as clones of smooth sumac, Rhus glabra, turn brilliant red. Fall brings out the best in clonal species — quaking aspen, gambel oak, ...

What’s that red in the woods? Sumac, most likely. “It’s a harbinger,” said Julie Janoski, Plant Clinic Manager at The Morton Arboretum. “When you see those first scarlet sumac leaves, you know autumn ...