Check out this blue chicken. Wanna rip off a chunk and chow down? No? I can’t imagine why not. This photo is actually the work of California artist Lawrie Brown, whose photos of common foods depicted ...

In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — ...

If you want to master the art of grilling, you need to accept the idea that more heat isn't necessarily better heat. In other words, just because your grill is able to crank out 60,000 BTUs doesn't ...

I cook for others all week long — on the job and then at home. On Sundays, I cook what I want to eat. I crave simple food, so my day doesn’t center on the kitchen. I choose (mostly) ordinary ...

It’s Sunday night and I’m teaching my teenager how to roast chicken. But instead of focusing on the finer points of blending herbs, garlic, lemons and salt to create the perfect flavor palate, every ...

Getting your Trinity Audio player ready... Students at Denver’s Park Hill School are ready to learn some lessons from two clucking, feathered teachers. Coraline, a Red Star hen and Not-Fiona, a Black ...

This video shows how to build a quail or chicken run in 10 easy steps! So simple anyone can build it to have a great safe run ...