This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

Rice pudding is a comforting classic enjoyed around the world but with a few simple additions, you can elevate it into something truly special. Infusing your pudding with the aromatic warmth of ...

National Mango Day is observed every year on July 22. The day aims to celebrate the beloved fruit , its flavour, benefits and cultural significance. People wait for the arrival of summer so that they ...