Seattle UItrasonics C-200 knife review: a powered knife even a pro chef can love

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...
Yahoo

Pro chef reveals the serious health concerns that prompted a controversial kitchen swap: 'I know I'm going to get a lot of push back'

A popular professional chef gave her TikTok followers a warning about gas stoves and explained why induction is "the way of the future." Despite working with mostly gas stoves throughout her career, ...
Dailymotion on MSN

How a pro chef makes a Cantonese-inspired McDonald's Filet-O-Fish

Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner of ...

I’m A Professional Chef, And These Are The Trader Joe’s Freezer Meals I Rely On When I’m Exhausted

Even as a professional chef, I have a soft spot for the freezer aisle at my local Trader Joe's. Luckily, between the ...
Food & Wine

These Are the 7 Frozen Meals That Professional Chefs Eat in a Hurry

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
Consumer Reports

A Pro Chef's Tips for Planning a Perfect, Stress-Free Holiday Meal

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...
Food & Wine

Every Pro Chef We Spoke to Said Storing Your Citrus This Way Is Ruining It

Say goodbye to dried-out lemons and brown-spotted limes. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen ...