Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for ...

Discover how Big Food is accelerating into 2026 with bold megadeals, strategic divestments and fast‑rising challenger brands ...

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...

A Europe‑wide wave of infant formula recalls has prompted EFSA to set the first safety limits for cereulide, a toxin linked ...

GLP‑1 weight‑loss drugs are reshaping food and drink manufacturing, driving demand for portion‑smart meals, high‑protein ...

The link between GLP-1 receptor agonists and acute pancreatitis has long been the topic of research. Now, UK regulators have ...

With unexpected tariffs, armed conflict and climate change increasingly posing a threat to food businesses' supply chains, ...

TikTok is a powerful driver of food trends. The popularity of foods like cottage cheese and Dubai chocolate can be traced ...

Nestlé was aware of infant formula contamination days before recalls, as probes into sickness cases and supply‑chain failures continue.

Kraft Heinz faces heightened market pressure as Berkshire Hathaway prepares to divest its entire 27% stake, triggering ...

A concise guide to the cereulide toxin at the centre of recent infant formula recalls — what it is, how it forms, why it ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...