Today, Bravo announced that its award-winning show, Top Chef, will return to air on Monday, March 9, at 9 p.m. ET/PT with ...

For the first time in Top Chef history, the Season 23 cheftestants include life partners who co-own and operate a restaurant, ...

The Mississippi Institutions of Higher Learning approved the center and degree programs during the first Board of Trustees ...

CHARLESTON, S.C. (WCBD) – Governor Henry McMaster has selected chefs from Charleston, Myrtle Beach, and Greer to represent ...

Chef Akira brings Sapporo-style miso ramen to the ramen bar concept in the Chelsea neighborhood of Manhattan ...

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...

Gov.Henry McMaster recently named three chefs fromMyrtle Beach, Greer, and Charleston who will go on to represent the state through food festivals and other p ...

The reality is, my gifts to the university are out of gratitude for what I received, but also out of gratitude for having a department like Extension that outreaches to ...

The U.S. faces a projected deficit of 6 million skilled workers by 2032 in fields such as health care, construction and manufacturing, according to the Association for Career & Technical Education.

Two Indiana County students have completed requirements for graduation from Indiana University of Pennsylvania’s Academy of Culinary Arts. IUP’s program includes a paid externship during the final ...

The awardees include Manabu Horiuchi of Katami, new restaurant Agnes and Sherman, and chef Ope Amosu of ChopnBlok.

Chef Evelyn Stokes says anyone is capable of cooking like a professional chef at home if given the proper training in a nurturing, empowering environment. More than that, Stokes says the experience of ...