New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

Queen Mary University of London’s AI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning ...

Cows will be fed special beans in a government-funded trial to stop them burping so much methane. Cattle are major greenhouse ...

Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a team at the CSIRO ...

The revival of these habits suggests that the "outdated" behaviors of the past were actually the foundation for a stable life ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing ...

Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, ...

Beyond the tangy crust lies a fermentation powerhouse that can soothe IBS symptoms, stabilize blood sugar, and feed your ...

Reflecting on the progression of the gut-health ingredients market, Shivani Srivastava shares landmark next-generation innovations from recent months that indicate future direction and focus for the ...