Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, brightens, and flavors the dish.

While the French onion soup deserves its moment in the spotlight, it would be unfair to suggest it’s the only star on Dot’s menu. Breakfast at Dot’s is the stuff of Vermont legend, with options to ...

Yes, ordering two soups is allowed, and no, nobody’s judging you for it. The chicken cutlet gets the same loving treatment as traditional Polish breaded pork, coated in breadcrumbs and pan-fried until ...