For most cow–calf operations, branding or early pasture turnout (roughly 45 to 60 days of age) remains the most reliable ...
A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive ...
Beth and Brad Dorsey of Homeland Farms in Moro, Illinois, both grew up on dairy farms that slowly converted to beef ...
Fewer cattle and reduced beef production expected to drive prices higher in 2026 despite recent market volatility and trade ...
For 2025, the Livestock Marketing Information Center calculated estimated cow-calf returns over cash costs at $900 per cow, ...
Beef prices in the U.S. have climbed sharply as cattle inventories sit at their lowest levels in decades. Factors such as drought, high feed and input costs, and slow herd rebuilding have constrained ...
Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat ...
CSU students help hungry Colorado kids For three years, Alie Lock has donned a white coat, hard hat and gloves several days a ...
Weekly pasture rotation system separates calves by age to limit pathogen exposure and reduce disease transmission rates.
Within the next few decades, intensifying heat waves could expose a significant share of Europe's cattle to dangerous levels ...
USDA’s annual report reveals the smallest total herd since 1951, with beef cow numbers falling to 27.6 million despite a slight uptick in replacement heifers.