"The biggest difference is protein content," Cooper tells Parade. That protein shows up as two key players: "glutenin ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

Fried bread is a quick breakfast dish that uses self-rising flour, milk, and hot bacon fat. The dough is soft, like thick pudding, and fries in a skillet until golden and crisp. This fried bread ...

WASHINGTON — With Maryland residents facing increased health insurance costs and many outright cancelling their coverage, state officials and health advocates hope that promoting an existing program ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture. Pick your favorite or try something new: cranberry Christmas bread, eggnog ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...