Save time and boost accuracy with Chrome DevTools MCP Server. Learn how this AI tool transforms web design and debugging ...

Cybercrime crackdowns, AI security flaws, and major breaches — from $176M fines to Starlink, F1, and Google’s new threat ...

At the upcoming Lived! 360 Orlando 2025 conference, Tim Purdum, Engineering Manager and Senior Software Engineer at dymaptic, ...

SACRAMENTO, Calif. (AP) — California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law. The law Gov. Gavin ...

Starbucks’ holiday menu launches nationwide on November 6, bringing back seasonal favorites like the Peppermint Mocha, Caramel Brulée Latte, and Iced Sugar Cookie Latte. The Eggnog Latte, first ...

McDonald’s in South Korea is building entire menu items around local tastes and textures. The menu includes ingredients like bulgogi sauce, sweet potato, and hallabong citrus, which are familiar in ...

Chi-Chi’s, the legendary Mexican restaurant chain, is making a comeback with a new flagship location set to open in St. Louis Park, Minnesota. After a 20-year gap, the brand is being revived under new ...

New York (CNN) — Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last ...

Starbucks is joining the protein trend, launching new Protein Lattes and Protein Cold Foam drinks from September 29, 2025. The beverages are part of Starbucks’ efforts to modernize its menu with fresh ...

Starbucks has officially hopped on the viral protein craze with its newest collection of drinks. On Monday, Starbucks released its lineup of Protein Lattes and Cold Foam Drinks, which contain up to 36 ...

The familiar golden arches beckon with promises of quick satisfaction and nostalgic comfort foods that trigger powerful cravings for many people navigating busy schedules or seeking affordable meal ...

Deluxe tasting menus are proliferating, along with opulent wine pairings. Caviar has become as common as crabmeat at a French Creole restaurant. Waiters are ironing linens on the table just before the ...