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Carbohydrates- di and polysaccharides (video) | Khan Academy
Explore how monosaccharides link to form disaccharides through glycosidic linkages, and how these expand into polysaccharides. Understand the role of common disaccharides like lactose, maltose, …
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Glycosidic bond (article) | Carbohydrates | Khan Academy
This article reviews the glycosidic bond and its hydrolysis. In biochemistry, glycosidic linkages are critical covalent bonds that connect monosaccharides to form larger carbohydrate structures like …
Disaccharides and polysaccharides (video) | Khan Academy
So two monosaccharides linked together, they're called a disaccharide. Now, with disaccharides, most commonly the glycosidic linkage forms between the anomaric carbon, or C1 ...
The lac operon (article) | Gene regulation | Khan Academy
The lacZ gene encodes an enzyme called β-galactosidase, which is responsible for splitting lactose (a disaccharide) into readily usable glucose and galactose (monosaccharides).
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Fischer projections (video) | Khan Academy
Carbohydrates - Cyclic structures and anomers Carbohydrate - Glycoside formation hydrolysis Keto-enol tautomerization (by Sal) Disaccharides and polysaccharides