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  1. Khan Academy

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  2. Khan Academy

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  3. Khan Academy | Khan Academy

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  4. Carbohydrates- di and polysaccharides (video) | Khan Academy

    Explore how monosaccharides link to form disaccharides through glycosidic linkages, and how these expand into polysaccharides. Understand the role of common disaccharides like lactose, maltose, …

  5. Khan Academy | Free Online Courses, Lessons & Practice

    Khan Academy offers free, world-class education in various subjects including math, science, and arts, aiming to make learning accessible for everyone globally.

  6. Glycosidic bond (article) | Carbohydrates | Khan Academy

    This article reviews the glycosidic bond and its hydrolysis. In biochemistry, glycosidic linkages are critical covalent bonds that connect monosaccharides to form larger carbohydrate structures like …

  7. Disaccharides and polysaccharides (video) | Khan Academy

    So two monosaccharides linked together, they're called a disaccharide. Now, with disaccharides, most commonly the glycosidic linkage forms between the anomaric carbon, or C1 ...

  8. The lac operon (article) | Gene regulation | Khan Academy

    The lacZ gene encodes an enzyme called β-galactosidase, which is responsible for splitting lactose (a disaccharide) into readily usable glucose and galactose (monosaccharides).

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  10. Fischer projections (video) | Khan Academy

    Carbohydrates - Cyclic structures and anomers Carbohydrate - Glycoside formation hydrolysis Keto-enol tautomerization (by Sal) Disaccharides and polysaccharides