In Nara, Japan, there’s a cool mochi-pounding show called Nakatanidou. They make fresh, super-soft mochi by pounding sticky rice really fast. The workers move like lightning, smashing and flipping the dough in sync. It’s fun to watch and even better to eat—warm, chewy, and usually filled with sweet red bean paste. A must-try! 🎥: @morgan.heap 📲 Download the Free Tripio App to Explore More & Travel Better 💙 Link in bio 👆 @tripioapp #tripioapp #tripio #trip #trips #japan | Tripio