Food Chemistry | The Science of Food Components
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Food Chemistry | The Science of Food Components
What makes up your food? Food is something that you eat to sustain bodily function and give you the energy to do things. Food Chemistry is the study of what food is made up of. Chemicals! Food is made up of chemicals that are commonly referred to as carbohydrates, proteins, fats, water, and other molecules and chemicals present in minute ...
126.8K viewsMay 9, 2020
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