These are a few excerpts from the final chapter of our Sourdough class. This chapter made me unexpectedly emotional. When I started The Commune Table it was with one very clear intention — to reach as many people as possible and make good cooking education accessible and affordable, no matter where you are in the world. Cooking has always felt bigger than food to me. It’s grounding, mindful, and deeply empowering — a skill that stays with you for life. Every single video takes weeks of planning,

6K views | At Commune Kitchen, teaching people to cook goes beyond...