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Savory is known as the "bean herb" (bohnenkraut in German) because it both enhances the flavor of beans and helps in their digestion, thus decreasing the flatulence often associated with these and other legumes. If you're cooking beans with Savory, it can be a: 🌟Flavor Enhancer: Savory's earthy, peppery flavor complements the richness of beans beautifully. It cuts through the starchy taste and adds a welcome complexity. 🌟Digestion Aid: Savory may help with digestion in a couple of ways. 💜Carm