Welcome to the second episode of our three-part series on how to set up a Bengali kitchen. Last week we spoke about pantry essentials with a long shelf life. Today, we delve into some other kitchen essentials that are equally important in running a kitchen, but as they go bad more quickly, they need to be replenished more frequently—say, about once a week or so. These are the things you ideally would check to see if you have at home before you head out for your weekly bajaar. So, no matter what

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